Fish Recipes

GLUTEN FREE FISH AND CHIPS
2 lbs fish fillet (any white fish, but cod is more authentic) 1 cup rice flour 2 tsp baking powder 1 tsp salt ¼ tsp paprika ¼ tsp garlic powder ½ tsp dill weed ¾ cup Bard’s Tale beer 2 eggs

http://www.cooks.com/rec/doc/0,1617,128187-252192,00.html

Resources:

• Fishing
• Boating

Fish Recipes

FISH CAKES
fish – preferably cod (frozen cod is fine) potatoes (instant is acceptable) 2 level teaspoon salt to lb of fish parsley sprig ( dry herb parsley will do )

http://www.cooks.com/rec/doc/0,1717,130183-240195,00.html

Resources:

• Fishing
• Boating

Fish Recipes

 

WHITE FISH A LA RANCH DRESSING W/BLUE CHEESE
fresh white fillets fish Ranch dressing blue cheese dressing

http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html

Resources:

• Fishing
• Boating

Fish Recipes

DOUBLE BATTER FISH
1 bag fish fry 1 cup pancake mix 1 teaspoon salt oil 1 lb. fish

http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html

Resources:

• Fishing
• Boating

Fish Recipes

ULTIMATE TUNA FISH CASSEROLE
2 cans tuna fish 1 bag of egg noodles 1 can cream of mushroom 2 cans (use the can of the cream of mushroom) milk

http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html

Resources:

• Fishing
• Boating

Fish Recipes

ATTY’S AIOLI FISH
1 – 2 lbs. fish fillets of your choice Aioli Sauce: 1/2 c. lemon juice 1/2 tsp. salt 1 tsp. soy sauce 2 1/2 c. olive oil (thin with corn oil) 3 cloves garlic 2 eggs 2 egg yolks

http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html

Resources:

• Fishing
• Boating

Fish Recipes

TRACY’S FISH CREOLE

3 t. butter or ghee 1 heaping t. flour 1 c. large diced onion 1 c. large sliced celery 1 c. large diced bell pepper (red or green) sliced garlic to taste 1 c. red wine 1 35-oz. can san marzano roma tomatoes, peeled 2 t. worchestershire sauce 1-2 t. hot chipotle sauce 2 t. cafe louisianne hot sauce 1 t. maya sauce (el yucateca) 2 bay leaves 1 t. emeril’s essence 1 t. garlic powder 1 t. cayenne pepper 1 cup fish broth, shrimp broth or water with 1 cube of fish or shrimp bouillon 1 1/2 lb. white or pink fish steaks, cut in 1-inch cubes (swordfish, halibut work well) parsley for garnish, chopped long grain white rice to serve 4-6, prepared according to package directions.

http://www.cooks.com/rec/doc/0,1620,138190-243198,00.html

Resources:

• Fishing
• Boating

Fish Recipes

BERMUDA FISH CHOWDER

2 tablespoons olive oil 1 tablespoon minced garlic 1/4 cup carrots, diced 1/2 cup yellow onions, diced 3 tablespoons leeks, chopped 2 tablespoons celery, thinly sliced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1/4 tsp (or to taste) red hot peppers 1 can (8 oz.) chopped tomatoes, with juice 1 can (16 oz.) clam broth 2 bay leaves 1/4 tsp Tabasco sauce 2 tablespoons chopped parsley 1 tablespoon fresh basil, minced 1 1/2 cups cold water 1/2 tablespoon cornstarch 1/2 lb cod fish

http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html

Resources:

• Fishing
• Boating

Fish Recipes

FAIRHAVEN FISH CHOWDER
3 lbs. (cod, haddock, hake, halibut) 1 quart diced potatoes 1/4 teaspoon ground cloves (optional) 1 tablespoon thyme 1 tablespoon marjoram 1 bay leaf 1/2 lb lean salt pork, diced 1 1/2 cups canned diced tomatoes 1 tablespoon sage 5 soda crackers salt and pepper, to taste

http://www.cooks.com/rec/doc/0,1748,135180-246195,00.html

Resources:

• Fishing
• Boating

Fish Recipes

PORTUGUESE FISH STEW
Step one: 3 tablespoons olive oil 4 onions, thinly sliced 4 garlic cloves, minced 1/4 cup dry sherry 3 tomatoes, chopped 3 large potatoes, cubed 2 whole cloves 2 bay leaves 1 tablespoon fresh parsley, minced 1/2 teaspoon tarragon 1/2 teaspoon fresh marjoram 1/4 teaspoon pepper 2 quarts water (8 cups)

http://www.cooks.com/rec/view/0,1645,135177-252193,00.html

Resources:

• Fishing
• Boating