BERMUDA FISH CHOWDER | |
2 tablespoons olive oil
1 tablespoon minced garlic 1/4 cup carrots, diced 1/2 cup yellow onions, diced 3 tablespoons leeks, chopped 2 tablespoons celery, thinly sliced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1/4 tsp (or to taste) red hot peppers 1 can (8 oz.) chopped tomatoes, with juice 1 can (16 oz.) clam broth 2 bay leaves 1/4 tsp Tabasco sauce 2 tablespoons chopped parsley 1 tablespoon fresh basil, minced 1 1/2 cups cold water 1/2 tablespoon cornstarch 1/2 lb cod fish |
http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html
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