Fishing Information http://takemefishing.wordpress.com A web blog to help the fishing community. Tue, 19 Feb 2008 03:27:20 +0000 http://wordpress.com/ en hourly 1 http://www.gravatar.com/blavatar/09e73df7310c936c16bfa82afc576625?s=96&d=http://s.wordpress.com/i/buttonw-com.png Fishing Information http://takemefishing.wordpress.com Fish Recipes http://takemefishing.wordpress.com/2008/01/21/fish-recipes-11/ http://takemefishing.wordpress.com/2008/01/21/fish-recipes-11/#comments Mon, 21 Jan 2008 19:15:28 +0000 fishingfishing http://takemefishing.wordpress.com/2008/01/21/fish-recipes-11/ ]]>
GLUTEN FREE FISH AND CHIPS  

2 lbs fish fillet (any white fish, but cod is more authentic)
1 cup rice flour
2 tsp baking powder
1 tsp salt
¼ tsp paprika
¼ tsp garlic powder
½ tsp dill weed
¾ cup Bard’s Tale beer
2 eggs

http://www.cooks.com/rec/doc/0,1617,128187-252192,00.html

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SPENCER’S MEDITERRANEAN FISH  

6 small fish, cleaned
rice, cooked (about 2 cups, cooked)
olive oil
1 onion
2 small Roma (or other) tomatoes
3/4 cup fresh parsley, chopped
1 teaspoons oregano, if desired
1 teaspoon cayenne pepper (add more if you like)
1 large clove elephant garlic, minced (2 regular sized)
3-4 bay leaves
3/4 cup apple or pear wine
1/2 cup cream
salt and pepper
lemon juice

http://www.cooks.com/rec/doc/0,1717,134179-243193,00.html

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FISH CAKES  

fish – preferably cod (frozen cod is fine)
potatoes (instant is acceptable)
2 level teaspoon salt to lb of fish
parsley sprig ( dry herb parsley will do )

http://www.cooks.com/rec/doc/0,1717,130183-240195,00.html

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WHITE FISH A LA RANCH DRESSING W/BLUE
CHEESE		  

fresh white fillets fish
Ranch dressing
blue cheese dressing

http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html

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DOUBLE BATTER FISH  

1 bag fish fry
1 cup pancake mix
1 teaspoon salt
oil
1 lb. fish

http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html

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ULTIMATE TUNA FISH CASSEROLE  

2 cans tuna fish
1 bag of egg noodles
1 can cream of mushroom
2 cans (use the can of the cream of mushroom) milk

http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html

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ATTY’S AIOLI FISH  

1 – 2 lbs. fish fillets of your choice
Aioli Sauce:
1/2 c. lemon juice
1/2 tsp. salt
1 tsp. soy sauce
2 1/2 c. olive oil (thin with corn oil)
3 cloves garlic
2 eggs
2 egg yolks

http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html

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TRACY’S FISH CREOLE  

3 t. butter or ghee
1 heaping t. flour
1 c. large diced onion
1 c. large sliced celery
1 c. large diced bell pepper (red or green)
sliced garlic to taste
1 c. red wine
1 35-oz. can san marzano roma tomatoes, peeled
2 t. worchestershire sauce
1-2 t. hot chipotle sauce
2 t. cafe louisianne hot sauce
1 t. maya sauce (el yucateca)
2 bay leaves
1 t. emeril’s essence
1 t. garlic powder
1 t. cayenne pepper
1 cup fish broth, shrimp broth or water with 1 cube of fish or shrimp bouillon
1 1/2 lb. white or pink fish steaks, cut in 1-inch cubes (swordfish, halibut work well)
parsley for garnish, chopped
long grain white rice to serve 4-6, prepared according to package directions.

http://www.cooks.com/rec/doc/0,1620,138190-243198,00.html

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BERMUDA FISH CHOWDER  

2 tablespoons olive oil
1 tablespoon minced garlic
1/4 cup carrots, diced
1/2 cup yellow onions, diced
3 tablespoons leeks, chopped
2 tablespoons celery, thinly sliced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/4 tsp (or to taste) red hot peppers
1 can (8 oz.) chopped tomatoes, with juice
1 can (16 oz.) clam broth
2 bay leaves
1/4 tsp Tabasco sauce
2 tablespoons chopped parsley
1 tablespoon fresh basil, minced
1 1/2 cups cold water
1/2 tablespoon cornstarch
1/2 lb cod fish

http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html

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FAIRHAVEN FISH CHOWDER  

3 lbs. (cod, haddock, hake, halibut)
1 quart diced potatoes
1/4 teaspoon ground cloves (optional)
1 tablespoon thyme
1 tablespoon marjoram
1 bay leaf
1/2 lb lean salt pork, diced
1 1/2 cups canned diced tomatoes
1 tablespoon sage
5 soda crackers
salt and pepper, to taste

http://www.cooks.com/rec/doc/0,1748,135180-246195,00.html

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