| ATTY’S AIOLI FISH | |
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1 – 2 lbs. fish fillets of your choice
Aioli Sauce:
1/2 c. lemon juice
1/2 tsp. salt 1 tsp. soy sauce 2 1/2 c. olive oil (thin with corn oil) 3 cloves garlic 2 eggs 2 egg yolks |
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http://www.cooks.com/rec/doc/0,1748,133186-251193,00.html
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Filed under: Fish, aioli fish, fish recipes
